Poultry processing worker
Work at the modern Storteboom plant, with automated production lines and training on site.
Ask the recruiter about current availability and confirm the conditions before accepting.
What you will do
Filleting and cutting meat with a knife; hanging poultry on the line; packing and quality control; preparing and palletizing finished products. Work areas range from +4°C to +18°C.
Working hours & pay
Night shift: Sunday–Friday, 8–9 hours. Day shift: Monday–Saturday, 8–12 hours. Fixed start; finish depends on production. Two unpaid breaks per shift.
Accommodation & benefits
Free hot main meal and tea. Free transport to and from work. Housing in Grodzisk Wielkopolski: rooms for 2–4 people, with rooms for couples available. Registration and document signing at the Poznań office.
Requirements & conditions
Manual dexterity, readiness for physical work, flexibility across production tasks and availability for shifts. No experience required; training provided. Student rate: 31.4 PLN gross/hour, up to 26 years old.